Sights & activities

Proudly imbued with Chef Lucas Di Palma's Italian heritage, the restaurant's cuisine pays homage to the land that saw his ancestors prosper.
Fascinated by the flavors of his childhood and nurtured by the memories that awakened his passion for gastronomy, Lucas perfected the art of cooking, then pastry-making, alongside renowned chefs.
The opening of Ma.cuisine is the culmination and showcasing of his heritage and expertise.